Saturday, March 17, 2007

Breakfast is Served

I found this great recipe for French Toast Sticks and decided to try it out this morning. They were sooo good. Its very simple, yet very delicious. Enjoy ;)

  • 2 eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/2 cup preserves(we used blueberry)
  • 8 slices day-old white bread(I used sourdough, it actually gave it great flavor!)
  • confectioners' sugar

In a small bowl, beat eggs, milk and salt; set aside. Spread preserves on four slices of bread; top with the remaining bread. Trim crusts; cut each sandwich into three strips. Dip both sides in egg mixture. Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown. Dust with confectioners' sugar if desired.

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